Ron has worked in some of the top restaurants in London and France after training at Glasgow College of Food and Technolgy which culminated in being awarded a scholarship at the Vatel Hotel and Tourism Business School in Nimes in the South of France. Since leaving restaurants Ron has been concentrating on catering for gourmet private and corporate events including high end private dinners, weddings, beach barbecues, canapé parties, event openings and pop up dinners.
Ron’s food is based around great local produce while showcasing classic and modern approaches. Time spent in some of the world’s best restaurants and living abroad obviously influence his dishes though bold flavours and seasonality are always to the fore. All menus are tailor made for each event with a menu created personally with clients to be able to create a memorable evening.
Ron works with a small team of trusted great chefs who he worked alongside in restaurants and through years in the private catering industry. Ron and his teams services are available world wide on request but mainly based in London, Surrey, Sussex, Kent, Essex, Gloucestershire and Southern England. Please contact via the
Cuisine Type
- Fine Dining
- Indian
- Italian
- Japanese
- Mexican
Amenities
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Vegan options
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Halal
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Family Friendly
